Farm Fresh Fieldtrip

I was in the green group. We made kale chips, with a shallot vinaigrette and some lettuce wraps. We had a limit of $7 to shop at the Ferry Building farmer's market. Chef Roger helped us. The first picture is of all of us working together. We worked for almost an hour.

The next photo is of our dish, which we all got to try! It was my favorite because (1) I made it, (2) The dressing was really good, (3) The flavors blended together really well. One tip (if you make lettuce wrap salad) is to drench it in your dressing.